Best Kofta Kebab (With Video)
This is the best authentic kofta kebab recipe, using ground meat, fresh herbs, and Lebanese spices. Make delicious grilled kebabs the whole family will enjoy! Plus, a video and detailed step-by-step instructions are included.
Servings: 10
Ingredients
- 25 oz lean ground beef
- 10 oz ground lamb or use regular ground beef
- 3.5 oz yellow onion 2 small; finely diced
- 1.2 oz parsley finely chopped
- 1 Tbsp salt
- 1/2 tsp black pepper
- 1/2 Tbsp Lebanese 7-spice
Instructions
Make the kofta mix
- Finely chop the parsley. Peel and finely chop the onions, then squeeze out the liquid well.
- In a large bowl, add the minced meat, onion, parsley, salt, pepper, and 7-spice blend. Mix until fully combined.
- Leave the meat mixture in the fridge to chill for 10-15 minutes.
Shape the kofta
- Divide the meat mixture into even portions. Measure out small meatballs of about 2 oz (50 grams).
- Tread each portion onto your skewers and press firmly into an oblong shape. Keep them the same size so they cook evenly.
Grill the kofta
- Pre-heat and pre-oil the grill to 350ºF/175ºC, or, if using a charcoal grill, prepare it.
- Transfer the kofta kebabs to the grill and cook for 3-4 minutes on each side until browned and cooked through.Check for doneness - the internal temperature should reach 160ºF/70ºC. The kofta should be browned, and the juices should run clear.
- Serve the grilled kofta kebabs hot!
Video
Notes
Sourcing: You can find Lebanese 7-spice mix online or in Middle Eastern stores. Or you can make a 7-spice blend at home using cinnamon, cumin, nutmeg, coriander, allspice, cloves, and black peppercorn.
To make ahead: Prepare the kofta and store them in the fridge for up to 1 day before grilling. You can also freeze them for up to 3 months and let them thaw in the fridge overnight before grilling.
To store: Allow the kofta to cool before transferring to an airtight container in the fridge for up to 4 days.
To freeze: Place the kofta on a baking sheet and freeze until solid, then transfer the patties into a Ziplock bag. They'll keep for up to four months.
To reheat: Reheat on a hot grill for 5-7 minutes, in the oven at 350ºF/175ºC for 7-10 minutes, in the air fryer at 350ºF/175ºC for 4-6 minutes, or in the microwave on medium power for 2-3 minutes until warmed through.
Check the blog post for serving suggestions and more tips!
Nutrition
Serving: 100g | Calories: 182kcal | Carbohydrates: 1g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 774mg | Potassium: 343mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 287IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 2mg