Big Mac Sauce
Make the best Big Mac sauce copycat recipe at home in just a couple of minutes. Using a few pantry staples, this sauce tastes like the real one and is perfect for burgers, fries, and more!
Servings: 24
Ingredients
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 Tbsp mustard
- 1 Tbsp onion finely minced
- 1 tsp white vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
This yield about 1.5 cups of sauce
Instructions
- Finely mince or grate the onion.
- Measure the ingredients and combine them all in a small bowl. Whisk until the sauce is well combined, smooth, and creamy.Taste test and adjust any of the ingredients if wanted.
- Transfer the Big Mac sauce to an airtight jar or glass container and refrigerate for at least 30-60 minutes before serving.
Video
Notes
To store: Keep in an airtight container in the fridge for up to 2 weeks. Stir before using. As the sauce tastes even better after the flavors have time to meld together, you can prepare it 1-2 days in advance.
Check the blog post for serving suggestions!
Nutrition
Serving: 1 Tbsp | Calories: 70kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg