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–+ servings
Two glasses with homemade banana milkshake topped with banana chips
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5 from 8 votes

Easy 3-Minute Banana Milkshake

The best banana milkshake recipe - quick, easy, smooth, and creamy. Ready in 3 minutes with ripe bananas, milk, and vanilla ice cream.
Total Time3 minutes
Course: Dessert, Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Freezer friendly: No
Shelf life: 1 Day
Servings: 2
Author: Samira

Equipment

Ingredients

  • 3 bananas ripe, small
  • 2 cups milk
  • 6 scoops vanilla ice cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon powder optional
US Customary - Metric

Instructions

  • Place all the ingredients in a blender - first the bananas, then the milk, vanilla, and cinnamon, and finally the ice cream.
  • Blend until smooth and creamy or to your desired consistency. Taste test and adjust any of the ingredients if needed.
  • Pour into glasses, optionally top with whipped cream, dried banana chips, or your favorite toppings, and enjoy!

Video

Notes

To store: The milkshake is best as soon as it's ready. If needed, leftovers can be stored in the fridge for several hours.
Check the blog post for more tips!

Nutrition

Calories: 516kcal | Carbohydrates: 79g | Protein: 14g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 205mg | Potassium: 1197mg | Fiber: 6g | Sugar: 58g | Vitamin A: 836IU | Vitamin C: 17mg | Calcium: 444mg | Iron: 1mg