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A close up of homemade tartar sauce in a bowl
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5 from 5 votes

Easy Tartar Sauce

Wonderfully creamy and with the perfect hint of sour, this easy homemade tartar sauce recipe is a go-to dipping sauce for seafood dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: British
Diet: Gluten Free, Vegetarian
Servings: 12
Author: Samira Kazan

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup onion diced
  • 1 cup dill pickles diced
  • 1 Tbsp fresh dill
  • 1/2 Tbsp lemon juice
  • 1 tsp sugar
  • 1/4 tsp black pepper

Instructions

  • Add the mayonnaise to a large bowl, then stir in the dill pickle, onion, dill, lemon juice, sugar and pepper. Mix well until completely combined.
  • Once ready, allow some time for the ingredients and flavors to meld together (30 minutes or so) before serving.
  • Store in the refrigerator in an airtight container for up to a week.

Video

Notes

Check the blog post for serving suggestions!