Go Back
–+ servings
A close up of no bake brownie squares
Print Recipe
5 from 15 votes

Fudgy No-Bake Brownies

My fudgy, no-bake healthy brownies are simply the best—rich, dense, and satisfying, yet takes less than 15 minutes to make. They're grain-free, gluten-free, sugar-free, vegan, and sweetened with dates!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Salt, Vegan, Vegetarian
Freezer friendly: 3 Months
Shelf life: 10 Days
Servings: 12
Author: Samira Kazan

Equipment

Ingredients

  • 1½ cup medjool dates pitted
  • 1 cup almond meal or walnut, macadamia, or a blend of any of the three
  • 1 cup walnuts
  • 1/2 cup cocoa powder or cacao powder
  • 1 tsp vanilla extract
  • 1/4 cup espresso optional (replace with dairy/non-dairy milk)
  • 1/2 tsp salt

For Decoration (optional)

  • 1/4 cup cacao or cocoa powder for sprinkling over the top
  • walnuts
US Customary - Metric

Instructions

  • Check if the dates are too dry. Soak them in a bowl with hot water for 10-15 minutes if needed.
    Prepare the coffee following your preferred method.
  • In a food processor or blender, add the dates and blend them into a paste. Add the almond meal, cacao powder, vanilla, espresso, and salt and blend to incorporate. Add the walnuts and blend to your desired texture—chunky or smoother.
  • Test the consistency of the batter by pressing it between your fingers -it should not crumble or fall apart. Add 1-2 teaspoons of warm water or another soft date if needed and blend again to incorporate.
  • Cover a baking tray or a square casserole dish with parchment paper. Spread the brownie mix in an even layer—the size of the dish will make it thinner or thicker. If the dish is too large, spread the batter on one side and shape it with the parchment paper and a spatula.
  • Optionally, sprinkle with cacao powder and top with a few more walnuts. Cut the healthy brownies into squares and enjoy!

Video

Notes

Brownie balls: Easily adapt this recipe into raw brownie balls by dividing the mixture into 1-2 tbsp-sized pieces and rolling them into balls, then topping with your coating of choice.
To store: Keep the brownies in an airtight container in the fridge for up to ten days.
To freeze: Place them in an airtight container, separated with parchment paper to avoid sticking. Freeze for up to 3 months. Allow to thaw before serving.
 

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 23g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 400mg | Fiber: 4g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg