½cuptoppings of choice(see combinations list in post)
1Tablespoonnuts(walnuts, pecans, or pistachios)
1teaspoonhoneymaple syrup, or olive oil)
1pinchseasoning of choicecinnamon, chives, or lime zest)
Instructions
Place the cottage cheese in a small bowl.
For roasted toppings, use an air fryer or oven (note that the oven may take a few extra minutes):- Banana: roast whole with the peel on, at 400°F for 6–10 minutes, flipping halfway.- Pineapple rings: roast at 400°F for 5-8 minutes, flipping halfway.- Pear: roast halved at 400°F for 6-10 minutes.- Figs: roast halved, cut-side up, at 400°F for 4-7 minutes.- Sweet potato cubes: coat with a little olive oil, roast 400ºF for 10–15 minutes.- Whole sweet potato: cook at 400ºF for 30–45 min.For stewed fruits, cube pears or apples, place them in a small pan with a splash of water and a sprinkle of sugar. Cook over medium heat until the fruit is soft and a syrup forms.For fresh fruit or simple savory versions, chop your ingredients and arrange them directly over the cheese.
Finish every bowl with a handful of nuts and your final drizzle of honey or olive oil. Serve immediately.
Notes
Check the blog post for all 15+ sweet and savory topping ideas.