Lebanese 7 Spice
Learn how to make Lebanese 7 spice with warm spices: allspice, cinnamon, cumin, ground coriander, black pepper, cloves, and nutmeg. This finely ground spice mix is perfect for Middle Eastern recipes, adding an authentic aromatic flavor to your dishes.
Servings: 8
Ingredients
- 2 Tbsp ground allspice
- 2 Tbsp ground cinnamon powder
- 1.5 Tbsp ground coriander
- 1 Tbsp ground black pepper
- 2 tsp ground cumin
- 1 tsp ground cloves
- 1 tsp ground nutmeg powder
This yields 1/2 cup
Instructions
- Measure the spices. If you want to make a bigger batch, just double or triple the measurements.
- Mix the spices into a small bowl until well combined.
- Transfer to a glass container, label, and store in a cool, dark location.
Video
Notes
Shelf-life: For the best flavor, aim to use the seasoning within 3-4 months, though it will last 6+ months.
Check the blog post to see how to use this seven spice mix.
Nutrition
Serving: 1 Tbsp | Calories: 18kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 59mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg