Lime Crema
This quick and easy lime crema is tangy, creamy, and loaded with flavor — perfect for tacos, nachos, bowls, and more.
Servings: 10 servings~1¼ cups
Ingredients
- 1 cup sour cream full-fat
- ¼ cup mayonnaise
- 1 lime zest
- 1–2 tbsp lime juice to taste
- 1 garlic clove small, minced
- ½ tsp sea salt
- ½ cup fresh cilantro leaves finely chopped
Instructions
- In a mixing bowl (or using a food processor), combine the sour cream, mayo, lime zest, 1 tablespoon lime juice, garlic, salt, and finely chopped cilantro.
- Stir or pulse just until combined — taste and add more lime juice if needed.
- Chill for 30 minutes before serving — this helps the crema thicken and the flavors develop.
Notes
Storage:
Refrigerate in an airtight container for up to 5 days. Stir before serving. Not freezer-friendly.
Tips:
• Finely chop the cilantro and mix manually for a thicker crema
• Use food processor pulse mode for a smoother, more pourable texture
• Chill before serving for best consistency and flavor See full post for more helpful tips.
Refrigerate in an airtight container for up to 5 days. Stir before serving. Not freezer-friendly.
Tips:
• Finely chop the cilantro and mix manually for a thicker crema
• Use food processor pulse mode for a smoother, more pourable texture
• Chill before serving for best consistency and flavor See full post for more helpful tips.
Nutrition
Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 162mg | Potassium: 38mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.05mg