Marinated Tomatoes with Burrata and Toast
Juicy marinated tomatoes tossed in olive oil, red wine vinegar, fresh herbs, lemon zest, and garlic, served with creamy burrata and crusty toasted bread. A simple, fresh dish that feels effortless and elegant.
Servings: 4
Ingredients
Marinated Tomatoes
- 2 lb cherry tomatoes halved (about 900 g)
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup red onion finely diced
- 3 tablespoons fresh basil finely chopped
- 2 tablespoons fresh parsley finely chopped
- zest of one lemon
- 2 garlic cloves finely minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
To Serve
- 1 ball burrata (5 oz / 150 g)
- 1 crusty bread (baguette, sourdough, or ciabatta)
Instructions
- In a shallow bowl or plate, whisk together the olive oil, red wine vinegar, red onion, basil, parsley, lemon zest, garlic, salt, and black pepper.
- Add the halved tomatoes and gently toss to coat them evenly. Let them marinate for 30 minutes before serving.
- Arrange the marinated tomatoes on a serving plate. If using, add the burrata just before serving and drizzle the flavorful tomato juices and marinade over the top.
- Serve with crusty or toasted bread for scooping up the juicy tomatoes and creamy burrata.
Video
Nutrition
Calories: 219kcal | Carbohydrates: 12g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 0.2mg | Sodium: 620mg | Potassium: 559mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1365IU | Vitamin C: 57mg | Calcium: 43mg | Iron: 2mg