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A spoonful of homemade Raising Cane's sauce
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4.94 from 241 votes

Raising Cane's Sauce (Copycat)

My Raising Cane's sauce recipe uses a few simple ingredients to make the perfect copy of this Southern chain's sauce. Enjoy it with chicken tenders, fries, burgers, and more!
Prep Time3 minutes
Total Time3 minutes
Course: Condiment
Cuisine: American, Southern
Diet: Vegetarian
Freezer friendly: No
Shelf life: 3-5 Days
Servings: 6
Author: Samira

Ingredients

  • 4.4 oz mayonnaise 1/2 cup
  • 2.6 oz ketchup 3 Tbsp
  • 1.5 Tbsp Worcestershire sauce in a pinch, use balsamic vinegar, soy sauce, or fish sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper coarse
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Place all the ingredients into a bowl and stir to combine. 
  • Once fully mixed, leave in the refrigerator for 6 hours before serving.
    The flavors meld together over time, so prepare the sauce a day before serving it for the best overall flavor.

Video

Notes

To store: Place the sauce in an airtight container and refrigerate for 3-5 days.
Check the blog post for serving suggestions!

Nutrition

Serving: 2Tbsp | Calories: 159kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 496mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg