Wash and trim the celery stalks, making sure to remove any dirt.
Feed the celery into your juicer, give the final juice a stir, and enjoy!
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Notes
Use organic celery: (When possible) This will help you avoid consuming large quantities of pesticide chemicals. Celery is on the Dirty Dozen list.
Don't discard the pulp: There are several ways to use it listed in the post.
Fresh juice is best: Consume it immediately to consume the maximum amount of vitamins, minerals, and active enzymes before oxidization breaks them down.
The best juicer: I recommend using a slow juicer or masticating juicer to minimize oxidization and heat for maximum nutrients in the detox green juice.
To dilute the juice: If you can't drink it alone, try diluting it with a little water/coconut water or turn it into a delicious green juice.
The celery juice cleanse: Drink 16 oz (475 ml) of celery juice each morning on an empty stomach. If the cleanse is something you’re interested in, check out this resource from Medical Medium.
To make celery juice in a blender: Blend the celery (cut into small chunks) with about ½ cup of water or coconut water until smooth. Then, strain the juice through a fine-mesh strainer or nut milk bag, squeezing/pressing well to extract all the juice.