lemon or lime juiceto balance the flavors and add brightness
Instructions
Juicer Method
Wash and slice the peaches into several segments, small enough to fit your juicer chute.
Simply feed the peaches through the chute and let the machine do all the work.
Blender Method
Wash and slice the peaches in halves or quarters.
Transfer the fruit to your blender with the water and blend until smooth and juicy.If you don’t mind the thick consistency, you can enjoy the juice as is. Otherwise, pour it through a fine-mesh strainer or nut milk bag to remove the excess pulp.You can also follow this method by placing the peaches and water in a large jug and using an immersion blender. Though it won't be as smooth.
How to Make Peach Nectar?
Follow either of the methods above to make the peach juice recipe. Then, add your sweetener of choice and the acid to taste.I recommend starting with just ½ tablespoon of sugar per cup of juice and a squeeze of lime (maybe ½-1 tsp). Then increase to taste.
How to Store?
Store: this peach juice is best enjoyed immediately for optimal nutrients and freshness. However, you can store it in a covered bottle or jar in the fridge for 1-2 days. With the addition of sugar and an acid, which are natural preservatives, the peach nectar will usually last slightly longer (2-3 days). Just note that without the acid, peaches naturally oxidize. Freeze: you can freeze the peach juice either in an XL ice cube tray or within freezer-safe jars or Ziplock bags. I like to separate mine into single-cup portions. Freeze for 3 months. Allow it to thaw in the refrigerator overnight before consuming or blend from frozen with a bit of liquid for a simple peach slushy.
Video
Notes
Color will vary: based on the type of peaches you use.
Chill the peaches in advance: I recommend leaving them in the refrigerator overnight before making the peach juice. That way, you can enjoy it fresh and chilled without needing to add tons of ice (which will dilute the drink).
When blending multiple juices: give the juice blend 30 minutes in the refrigerator for all the flavors to meld. You won’t regret it.
Avoid tinned peaches: even if they're packed in juice without tons of added sugar, the peaches used for tinned peaches are less flavorful, too.
Make popsicles: the peach drink is delicious alone or in a juice blend but can also be made into simple popsicles (optionally with some fresh fruit chunks).
Use other fruit: this method will work exactly the same with nectarines or plums.
Bonus: Stovetop Method:This method is one I usually avoid, as I don't like to use heat when making fresh fruit juices. However, if you want peach juice with a slightly longer shelf life that doesn't oxidize as quickly, this method will work.
Wash and chop the peaches, optionally peeling them, too.
Add the water (from the blending method) and peaches to a large saucepan with a small amount of sweetener.
Bring to a gentle boil, then simmer for 3-5 minutes, stirring occasionally.
Either use an immersion blender directly in the pot or transfer it to a blender and process until smooth. Add a squeeze of lemon or lime juice, and voila!
Allow it to chill and enjoy over 4-5 days in an airtight jar in the refrigerator or 4-6 months in the freezer. You may also be able to water bath can this peach juice, though it's best to refer to the USDA guidelines for more information.Check the blog post for serving recommendations and answers to top FAQs!