Rice Pudding
Make a classic, creamy rice pudding by simmering rice, milk, and sugar, then adding raisins, vanilla, and cinnamon. Everyone will love this treat year-round!
Servings: 6
Ingredients
- 1 cup rice short-grain
- 4 cups whole milk
- 1/3 cup white sugar
- 1/2 cup raisins
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon powder
- 1/8 tsp sea salt
Instructions
- In a large pot, combine the milk, rice, sugar, and salt. Bring to a simmer over medium-high heat, stirring constantly.
- Once simmering, cover the pot and reduce the heat to low. Cook for about 25-30 minutes, stirring occasionally. It's ready when the rice is tender.
- Remove from the heat. Stir in the raisings, vanilla extract, and cinnamon powder. Enjoy the creamy rice pudding, warm or chilled!
Video
Notes
To store: Leftovers can be kept in the fridge in an airtight container for up to 4-5 days. Reheat with a splash of milk if it's thickened too much.
To freeze: Place in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge, and reheat if wanted on the stovetop or in the microwave. Add a splash of milk to adjust the consistency if needed..
Check the blog post for more tips!
Nutrition
Serving: 1cup | Calories: 294kcal | Carbohydrates: 54g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 117mg | Potassium: 386mg | Fiber: 1g | Sugar: 19g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg