Roasted Broccoli
Learn how to roast broccoli for delicious, golden caramelized florets. This easy roasted broccoli is perfect as a side dish or added to other broccoli recipes.
Servings: 4
Ingredients
- 1.5 lb broccoli 2 large heads, cut into florets
- 3 Tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Optional for serving
- lemon cut in wedges
- red chili flakes
Instructions
- Preheat the oven to 400ºF/200ºC
- Wash and pat dry the broccoli. Cut it into bite-sized florets, slicing each branch with a sharp knife and dividing larger florets into two.
- Mince the garlic and mix it with the olive oil, salt, and black pepper in a small bowl.
- Place the broccoli on a large baking sheet. Pour the garlicky oil and toss well to coat. Spread the florets in a single layer, ensuring they don't overlap.
- Roast at 400ºF/200ºC for 20-25 minutes, flipping halfway. Cook until the edges are cripsy, slightly charred, and caramelized.Enjoy the roasted broccoli with an optional sprinkle of chili flakes and a drizzle of lemon juice.
Video
Notes
To store: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
To reheat: To restore its crispiness, reheat it in the oven at 375ºF/190ºC for about 5-7 minutes. You can also microwave it, but it will become softer.
Check the blog post for more tips!
Nutrition
Calories: 157kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 647mg | Potassium: 553mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1061IU | Vitamin C: 153mg | Calcium: 87mg | Iron: 1mg