Shawarma Seasoning
Make aromatic shawarma seasoning at home—an essential ingredient for Lebanese cooking. This spice mix is perfect for seasoning beef, chicken, lamb, and more!
Servings: 12
Equipment
Ingredients
- 2 Tbsp black pepper
- 2 Tbsp ground allspice
- 2 Tbsp garlic powder
- 1 Tbsp ground cloves
- 1 Tbsp ground cinnamon powder
- 1 Tbsp ground nutmeg powder
- 1 Tbsp ground cardamom powder
- 1/2 Tbsp chili powder
- 1/2 Tbsp dried oregano
- 1/2 Tbsp salt
This yields about 3/4 cup
Instructions
- Measure the spices. For a bigger batch, double or triple the measurements.
- Mix the spices into a small bowl until well combined.
- Transfer to a glass container, label, and store in a cool, dark location.
Video
Notes
Shelf-life: For the best flavor, use the shawarma seasoning within 3-4 months, though it will last 6+ months.
Check the blog post for how to use shawarma seasoning.
Nutrition
Serving: 1 Tbsp | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Sodium: 304mg | Potassium: 65mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg