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Roasted cherry tomatoes in a pan
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5 from 14 votes

Simple Roasted Cherry Tomatoes

Roasted cherry tomatoes are sweet, juicy, and caramelized — all from just 4 ingredients. Perfect for toast, pasta, salads, or freezing for later.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, DIYs, Side
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Freezer friendly: 4-6 Months
Shelf life: 3-4 Days
Servings: 4
Author: Samira

Ingredients

  • 1 lb cherry tomatoes or plum tomatoes; red or rainbow work
  • 1 Tbsp olive oil high-quality, extra virgin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400ºF (200ºC).
  • Rinse and dry the cherry tomatoes, then place in an oven-safe dish.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for 20–25 minutes, or until blistered and tender.
  • Serve warm, or let cool to room temperature. Spoon over dishes or store for later.

Notes

  • Use non-reactive bakeware (glass, ceramic, or stainless steel).
  • For smoky flavor, broil for 2–3 minutes at the end.
  • Save the juices — they’re great drizzled over dishes!
Check the blog post for more tips and serving suggestions!

Nutrition

Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 303mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg