The Best Artichoke Dipping Sauce
A delicious way to help you get your five-a-day, this is the best artichoke dipping sauce you'll ever need. If you're wondering what to dip artichoke in, I've got the perfect thing to get your tastebuds dancing.
Servings: 6
Ingredients
- 3 oz mayonnaise 1/3 cup, full-fat or light
- 2 Tbsp plain yogurt Greek yogurt or any unflavored
- 1.5 Tbsp lemon juice ½ lemon
- ½ Tbsp mustard Dijon or your favorite high-quality
- 1 clove garlic large
- ¼ tsp black pepper
- chives a handful for garnish, optional
This will yield about 3/4 cup.
Instructions
- Mince or grate the garlic. Chop it very finely so it incorporates well into the sauce.
- Mix all ingredients into a small bowl and whisk well until it's smooth.Add the chopped chives and stir just until they’ve combined (you can also keep them loose on top). The dip should come out a slightly yellow color, with a creamy texture. Refrigerate until you plan to serve.
Storage
- If you're planning to store your dip or want to make it in a larger batch, pour it into an airtight container. Keep in the refrigerator for up to 4 days
Video
Notes
This is a great dip for steamed artichokes or roasted artichokes. When serving, carefully take the leaves from the bulb. Keeping the leaves intact will make it a lot easier to scoop up this delicious dip!
You can also use this creamy dipping sauce with plenty of other veggies and appetizers.