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–+ servings
Two glasses with chocolate milk and glass straws
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5 from 30 votes

The Best Homemade Chocolate Milk

My homemade chocolate milk is quick to make with simple ingredients. Ready in minutes and it’s customizable to your taste.
Total Time2 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Freezer friendly: 4 Months
Shelf life: 4 Days
Servings: 2
Author: Samira

Ingredients

  • 2 cups milk of choice (I used full-fat milk)
  • 0.35 oz cocoa powder 2 Tbsp
  • 1 oz sugar 2 Tbsp, white, cane, coconut, etc. or sweetener of choice
  • 1/8 tsp salt optional
US Customary - Metric

Instructions

  • Place all the ingredients into a blender and mix.
    Alternatively, use an immersion blender or a whisk and mix the drink directly into your glass. 
  • Taste and adjust the sweetness if needed. Then pour the chocolate milk into your cup and enjoy!

Notes

To make ahead: You can scale up the recipe and make a big batch in advance. Then, store it in the refrigerator.
To store: Store in an airtight container in the fridge for 4 days (or until the milk's use-by date). 
Freezer: Store in an airtight container or freezer-save ziplock back for up to 4 months.
Check the blog post for more tips and answers to top FAQs!

Nutrition

Serving: 1cup | Calories: 186kcal | Carbohydrates: 28g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 261mg | Potassium: 411mg | Fiber: 2g | Sugar: 26g | Vitamin A: 244IU | Vitamin C: 0.5mg | Calcium: 294mg | Iron: 1mg