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Easy Tartar Sauce
Wonderfully creamy and with the perfect hint of sour, this easy
homemade tartar sauce
recipe is a go-to dipping sauce for seafood dishes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
British
Diet:
Gluten Free, Vegetarian
Freezer friendly:
No
Shelf life:
1 Week
Servings:
12
Author:
Samira
Ingredients
1
cup
mayonnaise
1/4
cup
onion
diced
1
cup
dill pickles
diced
1
Tbsp
dill
1/2
Tbsp
lemon juice
1
tsp
sugar
1/4
tsp
black pepper
US Customary
-
Metric
Instructions
Add the mayonnaise to a large bowl, then stir in the dill pickle, onion, dill, lemon juice, sugar and pepper. Mix well until completely combined.
Once ready, allow some time for the ingredients and flavors to meld together (30 minutes or so) before serving.
Store in the refrigerator in an airtight container for up to a week.
Video
Notes
Check the blog post for serving suggestions!
Nutrition
Serving:
2
Tbsp
|
Calories:
133
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
218
mg
|
Potassium:
24
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
37
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
0.1
mg