Make this rich and decadent Oreo Mug Cake in the microwave with just 3 ingredients in 2 minutes! Perfect for a super fast and simple treat to satisfy your sweet tooth and easy to veganize!
Crush the Oreos into a microwave-safe mug or small bowl.You can break them into chunks or into more fine crumbs. Either way, they'll become mushy when the milk is added.
Add the milk to the Oreo crumbs and mix it into a paste with a fork.
Stir in the salt and baking powder until a homogeneous batter is formed.
Microwave for 90 seconds on HIGH until it's just set, then leave to rest for 1 minute. Adjust the timings + or – 10 seconds depending on your microwave wattage/power. Also, be cautious when handling the mug, as it will be hot!Enjoy, optionally with a scoop of vanilla ice cream and/or some whipped cream!
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Notes
Use the right container: Use a high-sided microwave-safe mug or bowl.Eat it immediately: Mug cakes don’t store very well and are designed to be a quick treat. When left, this becomes harder/chewier.If you want to make prep even shorter: You could create little Ziplocks of all the prepared dry ingredients (crushed Oreos, baking powder, salt). When ready to make, just pour it into a mug, add milk, stir, and microwave.Allow it to rest: To avoid burning your hands or mouth.