Tender, juicy steak pieces cooked in buttery garlic sauce and fresh parsley - these garlic butter steak bites are super easy to make and perfect for parties.
Slice your cut of steak into 1-inch pieces. Season well with salt and pepper.
Cook The Steak Bites
Add the olive oil to a skillet and heat to medium-high. Once hot, add the steak pieces and cook for 1-2 minutes on either side until browned.
In the last 2 minutes, add the butter and garlic, cooking until the garlic is fragrant.
Remove from the heat, garnish with fresh parsley and serve.
Video
Notes
To Store: Allow the steak bites to cool, then transfer to an airtight container. They'll keep in the fridge for 2-3 days. Check the blog for tips for perfect garlic butter steak bites!