How to store hard-boiled eggs to make the most of their shelf-life. Including top tips on proper storage to keep them fresh + how to store peeled and unpeeled hard-boiled eggs!
As soon as the eggs are cooked, it's best to transfer them to a bowl of ice water to halt their cooking process and help cool them down quickly.
Storing unpeeled eggs
To store unpeeled hard-boiled eggs, place them into an airtight container (box or Ziplock bag) and then keep them in the fridge. Label your container with the date you cooked the eggs, so you know exactly how long they've been in the fridge.
In-shell eggs tend to last the full week.
Storing peeled eggs
Peeling the eggs before storing generally makes them easier to peel. However, without the shell, eggs are more likely to dry out. So store peeled hard-boiled eggs in an airtight container (box or Ziplock) between two layers of damp paper towel or submerged in cold water.Label your container with the date you cooked the eggs.
Peeled eggs are usually best within 5 days.Make sure to change the water/towels every day for fresh ones.
Notes
Freezing eggs: It's not recommended to freeze whole hard-boiled eggs, as the egg whites react poorly when frozen and thawed, becoming rubbery and tough. You can freeze cooked egg yolks for up to 3 months in an airtight container.
Freshness matters: The main caveat to how long hard-boiled eggs will last is how fresh they were to begin. Using older eggs results in a shorter shelf life.
Keep the eggs whole: Sliced eggs tend to dry unless made into another recipe (like egg salad), so store them whole for the longest shelf life.
Make sure to use airtight containers: Not only will this keep them fresher for longer, but eggs also absorb the smells around them, affecting the flavor.
Avoid storing them in the fridge door: The temperature fluctuates a lot in this part of the fridge and can lead to early spoilage. Instead, a middle shelf is the most stable.
Check the blog post for more tips and serving recommendations!