How Long Do Hard Boiled Eggs Last

5 from 5 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

How to store hard-boiled eggs to make the most of their shelf-life. Including top tips on proper storage to keep them fresh + how to store peeled and unpeeled hard-boiled eggs!

Seven hard-boiled eggs in a bowl

Making a big batch of meal-prep hard-boiled eggs is one of my favorite ways to prepare days of delicious snacks, egg salad, and as a protein-rich salad topper. You may also want to enjoy your leftover Easter eggs for Easter Brunch. However, the key to successful meal prep is proper storage, to avoid accidental waste.

Keep reading for my full guide on how to store hard-boiled eggs (in-peel and out-the-peel), including answers for how long do hard boiled eggs last, can you freeze hard-boiled eggs, and how to store soft-boiled eggs, too.

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from me every week!

How to Store Hard Boiled Eggs the Right Way

Before storing the eggs, you first have to cook them. Luckily, there are plenty of super easy ways to whip up a large batch of hard-boiled eggs:

Allow the Eggs to Cool Down

As general good practice, it’s best to immediately transfer cooked eggs to a bowl of ice water to halt their cooking process and help cool them down quickly.

Boiled eggs in a bowl with iced water

Make sure to transfer cooked eggs to the refrigerator within two hours of cooking them/them being at room temperature (1 hour if the temperature is above 90ºF/32ºC) for food safety reasons.

Storing Unpeeled Hard Boiled Eggs

The shell does a wonderful job of protecting the eggs from bacteria (and stopping them from absorbing odors). So to store unpeeled hard-boiled eggs, place them into an airtight container (box or Ziplock bag) and then keep them in the fridge.

Storing Peeled Hard Boiled Eggs

Peeling the eggs before storing generally makes them easier to peel. However, without the peel, eggs are more likely to dry out. Therefore, it’s best to store peeled hard-boiled eggs in an airtight container (box or Ziplock) between two layers of damp paper towel or submerged in cold water.

Make sure to change the water/towels every day for fresh ones.

Label the Container

Labeling the container/Ziplock with the date you cooked the eggs is always a good idea, so you know exactly how long they’ve been in the fridge. This can also reduce the risk of unintentional food wastage.

How Long Do Hard Boiled Eggs Last in the Fridge?

Generally speaking, boiled eggs will last 5-7 days when stored in an airtight container in the refrigerator (no warmer than 40ºF/4.5C). In-shell eggs tend to last the full week, whereas peeled eggs are usually best within 5 days.

To make your boiled eggs last even longer, why not make pickled eggs?!

Seven hard-boiled eggs

Can You Freeze Hard Boiled Eggs?

It’s not recommended to freeze whole hard-boiled eggs, as the egg whites react poorly when frozen and thawed, becoming rubbery and tough.

You can, however, freeze cooked egg yolks for up to 3 months in an airtight container.

How to Tell if Hard-Boiled Eggs Have Gone Bad

It’s usually fairly easy to tell if eggs have gone bad as they can give off an unpleasant odor (sour sulfurous smell) and look slimy/sticky or even chalky. Don’t worry if the boiled egg has a green ring around the yolk, though, that is usually a sign of overcooking rather than spoilage.

Seven peeled boiled eggs in a bowl

Pro Tips on Storing Hard-Boiled Eggs

  • Freshness matters: The main caveat to how long hard-boiled eggs will last is how fresh they were to begin. Obviously, using older eggs results in a shorter shelf life.
  • Keep the eggs whole: Sliced eggs tend to dry unless made into another recipe (like egg salad), so store them whole for the longest shelf life.
  • Make sure to use airtight containers: Not only will this keep them fresher for longer, but eggs also absorb the smells around them, affecting the flavor.
  • Avoid storing them in the fridge door: The temperature fluctuates a lot in this part of the fridge and can lead to early spoilage. Instead, a middle shelf is the most stable.

How to Use Hard-Boiled Eggs

Let me know in the comments below what your favorite ways to use hard-boiled eggs are. I’d also love to see your recipe recreations – tag me on Instagram @Alphafoodie!

How Long Do Hard Boiled Eggs Last

5 from 5 votes
By: Samira
How to store hard-boiled eggs to make the most of their shelf-life. Including top tips on proper storage to keep them fresh + how to store peeled and unpeeled hard-boiled eggs!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients  

  • 4 hard boiled eggs or as many as wanted

Instructions 

  • As soon as the eggs are cooked, it's best to transfer them to a bowl of ice water to halt their cooking process and help cool them down quickly.

Storing unpeeled eggs

  • To store unpeeled hard-boiled eggs, place them into an airtight container (box or Ziplock bag) and then keep them in the fridge. Label your container with the date you cooked the eggs, so you know exactly how long they've been in the fridge.
  • In-shell eggs tend to last the full week.

Storing peeled eggs

  • Peeling the eggs before storing generally makes them easier to peel. However, without the shell, eggs are more likely to dry out. So store peeled hard-boiled eggs in an airtight container (box or Ziplock) between two layers of damp paper towel or submerged in cold water.
    Label your container with the date you cooked the eggs.
  • Peeled eggs are usually best within 5 days.
    Make sure to change the water/towels every day for fresh ones.

Notes

  • Freezing eggs: It’s not recommended to freeze whole hard-boiled eggs, as the egg whites react poorly when frozen and thawed, becoming rubbery and tough. You can freeze cooked egg yolks for up to 3 months in an airtight container.
  • Freshness matters: The main caveat to how long hard-boiled eggs will last is how fresh they were to begin. Using older eggs results in a shorter shelf life.
  • Keep the eggs whole: Sliced eggs tend to dry unless made into another recipe (like egg salad), so store them whole for the longest shelf life.
  • Make sure to use airtight containers: Not only will this keep them fresher for longer, but eggs also absorb the smells around them, affecting the flavor.
  • Avoid storing them in the fridge door: The temperature fluctuates a lot in this part of the fridge and can lead to early spoilage. Instead, a middle shelf is the most stable.
Check the blog post for more tips and serving recommendations!
Course: Side, Snack
Cuisine: Global
Freezer friendly: 3 Months (yolks only)
Shelf life: 5-7 Days

Nutrition

Serving: 1egg, Calories: 78kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 187mg, Sodium: 62mg, Potassium: 63mg, Sugar: 1g, Vitamin A: 260IU, Calcium: 25mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating