This homemade BBQ sauce will be a life-saver recipe this summer. It's perfect for barbecues, cookouts, and parties – or just for drizzling over your favorite dish for a boost of flavor.
Combine all of the ingredients in a small or medium-sized saucepan. Heat over low heat, stirring the sauce occasionally, until the sugar completely dissolves, and the sauce is smooth.
Taste and adjust any of the flavors until it's perfectly matched to your taste.If you prefer a thicker sauce, let it simmer gently for a few more minutes until it reaches your desired consistency.
Notes
Store in an airtight container or jar in the fridge for up to 2 weeks. Or freeze in a freezer-safe bag or container (labeled) for up to 3 months. Thaw in the fridge overnight. Check the blog post for serving recommendations!