Add all of your ingredients to a food processor or blender. Process until the sauce is completely smooth and enjoy.
For a completely smooth sauce, I recommend using a blender over a food processor - the latter will keep the sauce chunky, rather than making it super smooth.
How To Store
In The Fridge: Transfer the sauce into an airtight container and keep refrigerated. It will only last up to a week when properly stored. Use a clean spoon every time you use the sauce - this will stop bacteria from growing. In The Freezer: Transfer the sauce into a freezer-safe bag or container, then freeze. It should keep for up to six months.
Notes
Storing leftover chipotle peppers: Keep the peppers in the sauce (preferably in the can they came from) in the refrigerator. They'll keep for 4-5 days. Alternatively, you can freeze them. Flash-freeze the peppers, then transfer them to a freezer-safe container. They defrost very quickly and can keep for up to a year.Check the blog post for serving recommendations!