Succulent, fall-off-the-bone tender beef in a rich, hearty gravy – these slow cooker short ribs are so easy to make and the perfect warming midweek dish.
If needed, cut the short ribs into smaller pieces so they fit in the crock pot. Season the meat well with salt and pepper on all sides.
Slice the onions and garlic. Heat the oil in a pan on medium-high heat. Sauté the onions first for 2-3 minutes, then add the garlic and sauté for a further 1 minute. Remove from the pan.
In the same pan, add the short ribs and sear on high on all sides until they’re browned.
Add your seared short ribs to the crock pot, then add the onion and garlic, beef broth, Worcestershire sauce, tomato paste and fresh rosemary.
Cook on LOW for 7 hours or on HIGH for 4 hours.
Remove the cooked short ribs from the crock pot. Sieve the remaining mixture into a large pot so you only have the liquid.
Prepare a slurry by dissolving the cornstarch in a small amount of the cooking liquid or water. Then add the slurry to the cooking liquid in the pot, stirring over medium heat until you achieve the desired thick consistency.
Optional step: If you want a little crisp or char on your short ribs, place a little gravy on a baking tray, then put the ribs on top. Cook on the broiler setting for a few minutes before serving.
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Notes
Searing: Brown the short ribs in batches with a little oil for extra flavor. Don't rush the searing – it's so worth it and you'll be able to taste the difference.
Slow and Low: The slow cooking process melts away the tougher parts of the meats. It should fall apart when pressed with a fork and have an internal temperature of 180-205°F/82-96ºC when perfectly cooked.
Cut The Fat: If your short ribs are too fatty, cool the sauce and skim the fat from the top before turning the leftover sauce into a yummy gravy.
To Store in the Fridge: Store the ribs with the gravy in an airtight container in the refrigerator for up to 4 days.
To Freeze: Store in a freezer-safe container or Ziplock bag (date them so you know when they’re freshest!). They’ll keep for 1-2 months.