Air Fryer Salmon Bites
Air fryer salmon bites with a paprika, garlic, and thyme rub, finished in a sticky honey‑soy‑lemon glaze with chili flakes. Juicy inside, lightly crisp outside, ready in about 10 minutes.
Servings: 4
Equipment
Ingredients
For the salmon bites
- 1 pound salmon fillet skinless cut into one‑inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 scallions thinly sliced
For the glaze
- ⅓ cup honey
- ¼ cup soy sauce or tamari
- 3 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon red pepper flakes or to taste
- ½ tablespoon cornstarch
- 1 tablespoon water
Instructions
- Preheat the air fryer to 400°F. Pat the salmon very dry and cut into one‑inch cubes.
- Toss salmon with olive oil, paprika, garlic powder, dried thyme, salt, and pepper until evenly coated. Arrange in a single layer in the basket.
- Air fry at 400°F for about 6 minutes, shaking once halfway. Aim for 125–130°F inside for moist salmon or 145°F for USDA doneness.
- Meanwhile, add honey, soy sauce or tamari, lemon juice, chili flakes, and minced garlic to a small saucepan. Bring to a gentle simmer. Whisk cornstarch with water, then stir it into the pan and cook for about 1 minute until glossy and slightly thick.
- Transfer hot salmon bites to a bowl and drizzle with the glaze, tossing to coat. Garnish with sliced scallions and pair with whatever you love — rice, veggies, or a light salad.
Nutrition
Calories: 303kcal | Carbohydrates: 28g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 1178mg | Potassium: 652mg | Fiber: 1g | Sugar: 24g | Vitamin A: 452IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg