Best Sriracha Mayo
Make the best spicy Sriracha mayo at home in just a few minutes. You only need mayonnaise, Sriracha hot chili sauce, sesame oil, lime juice, and black pepper, and you can use this zingy dip for burgers, sushi, and more!
Servings: 20
Ingredients
- 1 cup mayonnaise
- 1/4 cup sriracha hot chili sauce
- 1/2 Tbsp lime juice from 1/4-1/2 medium lime
- 1/2 tsp sesame oil
- 1/8 tsp black pepper
This yields about 1 ¼ cups of spicy mayo.
Instructions
- Measure the ingredients and combine them all in a small bowl. Whisk until well mixed. Taste the dip and adjust it to your liking.
- Transfer the sriracha mayo to a jar or a squeeze bottle. Refrigerate for at least 30-60 minutes before serving.
Video
Notes
To store: Keep in an airtight container in the fridge for up to two weeks. As the spicy mayo tastes better once the flavors have had time to meld, you can prepare it 1-2 days in advance.
Check the blog post for serving suggestions!
Nutrition
Serving: 1 Tbsp | Calories: 79kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 153mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.04mg