Go Back
–+ servings
A side view photo of juicy chicken meatballs in a white bowl.
Print Recipe
5 from 1 vote

Chicken Meatballs

These baked chicken meatballs are juicy, tender, and incredibly simple to make. They’re ready in just 25 minutes and go with everything—from pasta and sandwiches to whatever sauce you love.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main
Cuisine: American, Italian
Freezer friendly: 3 Months
Shelf life: 4 Days
Servings: 6
Author: Samira

Equipment

Ingredients

  • 1 lb ground chicken
  • 1 egg large
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 2 Tbsp olive oil
  • 2 Tbsp parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
US Customary - Metric

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the chicken, parsley, breadcrumbs, Parmesan, egg, olive oil, and seasonings. Stir until just mixed—don’t overwork it.
  • Shape the mixture into small meatballs, about 1 to 1.5 inches in size. If sticky, lightly grease your hands or refrigerate the mixture briefly.
  • Arrange the meatballs on the prepared baking sheet, spacing them apart.
  • Bake for 20-25 minutes, or until they turn golden and reach an internal temperature of 165°F (74°C).
  • Serve warm with Raising Cane’s sauce, or enjoy them in pasta, sandwiches, or meal prep bowls.

Video

Notes

Freezing Uncooked Meatballs: Shape the meatballs and place them on a lined tray in a single layer. Freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 3 months.
Baking from Frozen: No need to thaw! Simply bake at 400°F (200°C) for 25-30 minutes, ensuring they reach 165°F (74°C) internally.
Storing Cooked Meatballs: Keep leftovers refrigerated in an airtight container for up to 4 days.
Reheating Options:
  • Oven: Warm at 350°F (175°C) for 10-12 minutes for the best texture
  • Stovetop: Heat in a pan over low heat with a splash of broth or sauce to prevent drying out.
  • Microwave: Heat in short bursts (30 seconds at a time) until warmed through.
Check the blog post for more serving suggestions!

Nutrition

Serving: 3balls | Calories: 232kcal | Carbohydrates: 8g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 456mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg