Easy Falafel Spice Mix
Make this authentic falafel spice mix to use for falafel, popcorn, or even as a marinade. You only need five simple pantry-staple spices.
Servings: 2 tablespoons
Equipment
Ingredients
- 1 Tbsp ground coriander
- 1/2 Tbsp ground cumin
- 1/2 tsp black pepper
- 1/2 tsp red chili powder or cayenne pepper
- 1/2 tsp ground cinnamon powder optional
Instructions
- Measure out your ingredients into a bowl and combine them.Make a double or triple batch if wanted.
- Decant the mix into a spice jar. Label and keep in a kitchen cupboard or your pantry.Shake the jar before use, and use the falafel spices as needed.
Notes
Shelf-life: For the best flavor, use the spice mix within 3-4 months, though it will last 6+ months.
Customize to your needs: You can adjust the chili/cayenne to your liking, depending on how spicy you like your food.
Buy in bulk: You can purchase your spices in bulk. That way, you will have enough to make spice blends and decant the plain spices into spice jars.
See the blog post for how to use this spice blend!
Nutrition
Serving: 1Tbsp | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 94mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg