Easy Falafel Spice Mix

5 from 15 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Learn how to make an authentic falafel spice mix with five simple pantry-staple spices. This blend is perfect for falafel, popcorn, or even as a marinade.

falafel spice mix in a heart bowl

This falafel spice blend recipe combines five spices (only four of which are compulsory!) that are often used in Middle Eastern cuisine. The result is something you can shake up and use immediately when needed; no need to grab all five jars every single time. This is the ultimate seasoning for my authentic falafel recipe and baked falafel version.

Plus, if you buy spices in bulk as I do, then this can be incredibly cost-effective and takes just a minute to prepare – with just five ingredients.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from me every week!
falafel spice mix in a small spoon next to parsley and onion

Ingredients

The only thing you need to know when making this falafel spice mix is the ingredients and their ratios.

The perfect ratio is:

  • 1 part Coriander powder
  • 1/2 part Cumin powder
  • 1/4 part Black pepper
  • 1/4 part Red chili powder (or cayenne pepper)
  • 1/4 part Cinnamon (optional)

Example Measurements:

  • For 1 tablespoon of coriander powder, use:
    • 1/2 tablespoon cumin powder
    • 1/4 tablespoon black pepper
    • 1/4 tablespoon red chili powder
    • 1/4 tablespoon cinnamon (optional)

See the printable recipe card below for full information on ingredients and quantities.

How to make falafel spice mix

Measure the spices and, if wanted, make a big batch. You can easily double or triple the amounts.

Then, mix all the spices in a small bowl and transfer them to an airtight container, like a spice jar.

Mixing falafel spices in a small bowl.

Alternatively, as you are measuring the spices, pour them directly into the jar. Then, close the lid and shake it well to mix the spices.

Finally, label the container and place it in a cool, dark location (kitchen pantry or cupboard). The falafel seasoning is as fresh as the individual spices, and you should be able to keep it for 6+ months. However, I recommend using it within 3-4 months for the best flavor.

Ways to use falafel seasoning

As I mentioned above, this homemade falafel spice blend is best used to make homemade falafel recipes. So, here are my favorite ones:

However, this spice blend is also great with many other meals and even snacks like popcorn. You can use it to marinate homemade tofu and other proteins or sprinkle some into grains along with some butter, etc.

falafel spice mix added to falafel base in a bowl

If you try this falafel spices recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!

Easy Falafel Spice Mix

5 from 15 votes
By: Samira
Make this authentic falafel spice mix to use for falafel, popcorn, or even as a marinade. You only need five simple pantry-staple spices.
Total Time: 2 minutes
Servings: 2 tablespoons

Ingredients  

  • 1 Tbsp ground coriander
  • 1/2 Tbsp cumin powder
  • 1/2 tsp black pepper
  • 1/2 tsp red chili powder or cayenne pepper
  • 1/2 tsp ground cinnamon powder optional

Instructions 

  • Measure out your ingredients into a bowl and combine them.
    Make a double or triple batch if wanted.
  • Decant the mix into a spice jar. Label and keep in a kitchen cupboard or your pantry.
    Shake the jar before use, and use the falafel spices as needed.

Notes

Shelf-life: For the best flavor, use the spice mix within 3-4 months, though it will last 6+ months.
Customize to your needs: You can adjust the chili/cayenne to your liking, depending on how spicy you like your food. 
Buy in bulk: You can purchase your spices in bulk. That way, you will have enough to make spice blends and decant the plain spices into spice jars. 
See the blog post for how to use this spice blend!
Course: Condiment, Spices
Cuisine: Lebanese
Freezer friendly: No
Shelf life: 3-4 Months

Nutrition

Serving: 1Tbsp, Calories: 21kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Sodium: 20mg, Potassium: 94mg, Fiber: 2g, Sugar: 0.1g, Vitamin A: 327IU, Vitamin C: 1mg, Calcium: 49mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

5 from 15 votes (14 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





2 Comments

  1. historical spice blends says:

    5 stars
    Having read this I believed it was really enlightening.
    I appreciate you finding the time and energy to put this short article together.
    I once again find myself personally spending a significant amount of time both reading and leaving comments.

    But so what, it was still worth it!

    1. Rehab Kazan says:

      Hi, glad you found this useful!:)