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–+ servings
A bowl with homemade mixed berry compote.
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5 from 22 votes

Easy Mixed Berry Compote

Learning how to make berry compote is simple. This mixed berry compote is refined sugar-free, versatile, and requires just three ingredients!
Cook Time7 minutes
Total Time7 minutes
Course: Breakfast, Condiment, Dessert, Side
Cuisine: American
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Freezer friendly: 2 Months
Shelf life: 1-2 Weeks
Servings: 3
Author: Samira

Ingredients

  • 1.5 cups mixed berries or individual berries (strawberry, blueberry, raspberry, etc.)
  • 1 Tbsp maple syrup or other sweetener (add more or less to taste)
  • 1/2 lemon, juiced (adjust to taste) or bottled juice for longer storage
US Customary - Metric

Instructions

  • Combine the berries and lemon juice in a medium saucepan. Heat over medium-high heat for 3-4 minutes.
  • Bring the mixture to a boil, then reduce the heat slightly and simmer for an additional 2-3 minutes.
    Lightly press the berries with a fork or masher to release their juices, avoiding complete mashing.
  • Add sweetener towards the end, stirring well. Adjust with more lemon juice or sweetener as desired.
  • Remove from heat. Serve the berry compote immediately or let it cool for later use.

Video

Notes

    To store: Keep it in an airtight jar in the refrigerator for up to 2 weeks.
    To freeze: Freeze it in individual portions in an ice-cube tray for up to two months. Reheat on the stovetop or in a microwave (in 20-second spurts). 
    Check the blog post for more tips!

    Nutrition

    Serving: 0.25cup | Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 62mg | Fiber: 2g | Sugar: 11g | Vitamin A: 36IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg