Fry Sauce Recipe
This sweet and tangy fry sauce is a combo of mayonnaise and ketchup, making it the perfect sauce for dipping your fries. Plus, it’s ready in just two minutes.
Servings: 7
Ingredients
- 1/4 cup mayonnaise
- 2 Tbsp ketchup
- 1/2 Tbsp pickle juice or apple cider vinegar with a sweetener (to taste)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp Cayenne pepper
- 1/4 tsp red paprika
Instructions
- Add all the ingredients to a small bowl and mix well until combined.
- If you have the time, leave the fry sauce in the fridge to sit in the fridge for 1-2 hours before serving - this will give the flavors time to meld.
Notes
How to store: Transfer any leftovers to an airtight container and keep them in the refrigerator for 1 week. Stir before serving.
Check the blog post for serving suggestions!
Nutrition
Serving: 1Tbsp | Calories: 61kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg