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–+ servings
A large pan with pasta mixed with homemade Alfredo sauce.
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5 from 2 votes

My Best Ever Alfredo Sauce

Make the best homemade Alfredo sauce with my easy method. It is creamy, silky, super flavorful, and perfect for any pasta!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main
Cuisine: Italian
Diet: Vegetarian
Shelf life: 3 Days
Servings: 6
Author: Samira Kazan

Ingredients

  • 5 oz parmesan cheese 1.5 cups freshly grated
  • 1.5 cups heavy cream
  • 1/2 cup unsalted butter
  • 3 cloves garlic minced
  • 1/2 tsp Italian seasoning
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
US Customary - Metric

Instructions

  • Mince the garlic cloves and grate the parmesan cheese.
  • Add the butter and the cream to a large skillet over low heat. Simmer for 2 minutes.
  • Stir in the minced garlic, Italian seasoning, salt, and pepper. Stir constantly for 1 minute.
  • Add the parmesan cheese and stir the sauce until the cheese melts and the sauce starts to thicken.
  • Stir in the cooked pasta directly in the pan or pour the Alfredo sauce over the pasta in a serving bowl and mix well. Serve immediately and enjoy!

Video

Notes

To store: Leftovers can be kept in an airtight container in the fridge for up to 3 days. Gently reheat on the stovetop over low heat, adding a splash of cream or milk.
 

Nutrition

Calories: 652kcal | Carbohydrates: 44g | Protein: 18g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 171mg | Sodium: 508mg | Potassium: 227mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1110IU | Vitamin C: 1mg | Calcium: 346mg | Iron: 1mg