Pico de Gallo
This authentic pico de gallo recipe is bright, zesty, and full of flavor. Made with fresh tomatoes, onion, chili, cilantro, and lime. Ready in 5 minutes.
Servings: 4 people
Ingredients
- 1 lb Roma tomatoes
- 1 white onion small
- 1 jalapeño, finely chopped
- Small handful fresh cilantro leaves
- ¼ teaspoon salt or to taste
- 1 lime
Instructions
- Finely chop the tomatoes, onion, jalapeño, and cilantro.
- In a bowl, combine the onion, jalapeño, lime juice, and salt. Let sit for 5 to 10 minutes.
- Add the chopped tomatoes and cilantro. Stir gently to combine.
- Taste and adjust seasoning if needed.
- Let the salsa rest for 15 to 30 minutes before serving.
Video
Notes
- Use ripe tomatoes for the best flavor.
- Let the onion, lime, salt, and chili sit while you chop.
- If the salsa seems watery, spoon off a little juice before serving.
- Store in an airtight container in the fridge for up to 3 days. Freezing is not recommended.
Nutrition
Serving: 1 bowl | Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 154mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 991IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 0.5mg