Quick One Pot Pasta
For an easy dinner option that’s ready in less than 20 minutes, there’s nothing like my one pot pasta recipe. It’s quick, easy to make and packed full of fresh veggies.
Servings: 4
Equipment
- Heavy-bottomed saucepan
Ingredients
- 8 oz dry pasta 3 cups
- 2 1/2 cups water
- 1 1/2 cups tomato sauce
- 10 oz cherry tomatoes 2 cups
- 8 oz red pepper 1 small
- 5.6 oz zucchini 1 medium
- 4 oz mushrooms 1.5 cups
- 3 oz onion 1 small
- 2 oz spinach 2 cups
- 2 cloves garlic
- 1/2 tsp salt
- 1/2 tsp red chili flakes
- 1/2 tsp dried oregano
Instructions
- Chop up the pepper, zucchini, mushrooms, and tomatoes, then dice the garlic and onion.
- Put all of the ingredients, including the water and tomato sauce, into a large pot. Add the dried pasta and mix to combine.
- Put the pot over medium-high heat and bring to a boil, stirring so the pasta doesn't stick.
- Once boiled, reduce to a simmer and allow to cook for 10-15 minutes, stirring every few minutes. Cook until the pasta is al dente, and the vegetables are cooked.
- Remove the pan from the heat and stir in the spinach until it starts to wilt. Serve and enjoy!
Video
Notes
To store, allow the one pot pasta to cool completely before transferring to an airtight container. It'll keep in the fridge for 2-3 days. I don't recommend freezing.