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Raspberry & Mango Smoothie Bowl
A delicious raspberry and mango smoothie bowl recipe for your sweet tooth with additional (optional) superfood baobab powder.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Freezer friendly:
1 Month
Shelf life:
1 Day
Servings:
1
Author:
Samira
Ingredients
1
banana
frozen
1/2
cup
raspberries
frozen
1/2
cup
mango
frozen
1/4
tsp
baobab powder
optional
1/2
cup
almond milk
or your choice of milk
US Customary
-
Metric
Instructions
Add all the ingredients and blend.
Top the bowl with whatever you like. I chose dragon fruit balls and energy bite hearts (hazelnut, cacao powder and dates with raspberry mirror glaze).
Nutrition
Serving:
1
Bowl
|
Calories:
203
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
165
mg
|
Potassium:
652
mg
|
Fiber:
9
g
|
Sugar:
28
g
|
Vitamin A:
968
IU
|
Vitamin C:
56
mg
|
Calcium:
165
mg
|
Iron:
1
mg