How to make grape juice with a juicer, blender, potato masher, or by hand (with a bonus stovetop method). This homemade grape juice is fruity, refreshing, and tastes even better than store-bought, with no added sugars nor preservatives!
Rinse and de-stem the grapes, removing any broken/shriveled ones (or ones that appear under or overripe) as you go.
Step 2: Juice the Grapes
With a Juicer
Simply transfer the washed grapes to the chute of your juicer and allow it to do all the work for you.The machine will naturally strain the pulp and seeds, so the juice is immediately ready to use (or freeze).
With a Food Processor/ Blender
Transfer the grapes (in batches if necessary) to your food processor or blender and puree until as smooth as you can get (this may take up to 2 minutes).
If you don’t mind a pulpy juice, enjoy it immediately as is. Otherwise, strain the juice through a sieve/nut milk bag first.It may help with the blending to add a small amount of water to the jug (start with ½ cup of water).
Using a Potato Masher
Transfer the washed grapes to a large bowl or container.I recommend using a flat bottom container (like a saucepan shape) to make the mashing easiest and get into all the corners.
Using the potato masher, mash the grapes as much as possible into a fine pulp to release the grape juice.
Pour the juice through a strainer or nut milk bag to strain it from the pulp.For a higher juice yield: mash the grapes in a large, heavy-based saucepan. Then, after step 2, gently simmer the mixture of medium to medium-low heat for 8-10 minutes, stirring and mashing occasionally (this step softens the grapes to make them more easily mashable). Then strain the mixture through a sieve or nut milk bag.
The Nut Milk Bag Method
Working in batches, add your grapes to the nut milk bag and squeeze with your hands, using your fingers to help crush and work the grapes to extract the juice.To help extract more juice, you could first place the grapes in a large Ziplock bag and bash them with a rolling pin or similar heavy tool. Then transfer them to the nut milk bag to finish the squeezing process.
The Stove Top Method
Add all the washed grapes to a large, heavy-bottomed saucepan and add just enough water to cover the grapes.
Heat over medium-high heat until the water boils, then immediately reduce it to a gentle simmer for around 10 minutes, or until the skins start to burst and the liquid is a deep purple (if using red/purple grapes). Make sure to stir the grape mixture occasionally and gently mash the grapes with your spoon.
Allow the mixture to cool slightly before straining through a sieve or nut milk bag, pushing/squeezing the grape to extract as much juice as possible.You could also leave it overnight to naturally drain (in the refrigerator) and then do a second quick strain in the morning.
How to Store and Freeze?
To store in the refrigerator: to consume the maximum nutrients from the juice, it’s best to enjoy it immediately. However, homemade grape juice will last 5-7 in airtight jars/jugs in the refrigerator.After that, it will begin to ferment (still edible, but will turn sourer and have some carbonation). When left too long, the juice will become vinegar.Can you freeze grape juice? While it's technically possible, the thawed juice tends to lose quite a bit of flavor, so it isn't something I recommend.
Notes
Grapes may stain: so be careful with what you wear and use during the process.
Avoid reactive cookware: it can impart a metallic taste in the homemade grape juice.
When straining naturally: it's best to do so in the refrigerator as this pulpy grape flesh/juice mixture will ferment quickly when left too long at room temperature.
The double strain: depending on which method you use, you may want to strain the juice twice to rid it of as much sediment as possible. ALTERNATIVELY, if you allow the juice to rest in a container for 24 hours, the sediment will settle at the bottom. You can then transfer the juice on top to another container.
Adjust sweetness if preferred: depending on the variety of grape you use, you may or may not find you’d like to add some sweetener. I.e., concord grape juice is wonderfully sweet. However, green grape juice may need a small amount of sugar.
Check the blog post for more helpful tips and answers to top FAQs!