How to make vanilla syrup for coffee, cocktails, and desserts. This homemade vanilla simple syrup requires just 3 ingredients and 10 minutes, tastes better than Starbucks, is cheaper, and can even be sugar-free!
1vanilla podhigh-quality; either Madagascar bourbon or Tahitian
1.5cupssugarI used raw cane sugar; white sugar, brown sugar, coconut sugar, date sugar, or even sugar-free options like monk fruit and erythritol will also work
1.5cupswater
1tspvanilla extract OR vanilla bean paste; optional, to intensify the flavor
First, use a small paring knife to slice down the middle of the vanilla bean and scrape out the seeds into a small saucepan. Add the entire bean pod, too.
Add the water and sugar and stir. Bring the mixture to a soft boil over medium heat, then reduce the heat to a simmer and cook for 3-5 minutes.If you want a thicker vanilla syrup, you can continue to simmer for up to 15-20 minutes or until you reach your desired consistency. Just make sure the sugar is completely dissolved before removing the syrup from the heat. Otherwise, it can crystallize.
Allow the vanilla bean syrup to cool and transfer it to a sterilized glass jar. To further infuse the syrup with flavor over time, you could also place the bean inside the jar.
How To Store?
Store: Store the vanilla coffee syrup in an airtight bottle in the fridge for 1 month (2+ months for rich syrup). Give it a shake before using it each time.It may thicken slightly while in the fridge. Microwave it for 15-25 seconds before using it to bring it back to a thinner consistency, or leave it out on the counter for a while.Freeze: Transfer the syrup to a freezer-safe jar/container or pour the syrup into an ice cube tray and freeze for up to 6 months. It won’t freeze solid because of the sugar content.
Notes
Results will vary: Depending on the sugar and type of vanilla used, the color and flavor of the vanilla coffee syrup will vary.
To boost flavor: You could experiment with additional flavors in this vanilla syrup recipe. I.e., add a vanilla stick while it simmers, pop in a tea bag, some dibble lavender, coconut extract, etc.
To prevent crystallization: Add a small amount of citrus juice while it’s in the pan. If it still crystallizes, you can heat it with a little more water until it dissolves or place the entire jar in a bowl of very hot water to melt the crystals.
Check the blog post for more tips, serving suggestions, and answers to top FAQs!