Roasted Carrots
Learn how to make roasted carrots with a few pantry-stable ingredients in under 30 minutes. Adding honey will bring out their natural sweetness, turning them into a caramelized, appetizing side dish.
Servings: 6
Equipment
- Air fryer optional
Ingredients
- 3 lb carrots
- 3 Tbsp olive oil
- 2 Tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the carrots. Cut them into even-sized pieces (about 2 inches).
- On a baking tray, combine the cut carrots with olive oil, honey, salt, and black pepper. Toss well until the carrots are evenly coated. Spread the seasoned carrots in a single layer.
- Roast in the preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway.Cooking time may vary depending on the size of your carrot pieces. Thicker pieces may require an additional 5-10 minutes of roasting time. Check for tenderness with a fork. Carrots should be easily pierced but still hold their shape.
- Once tender and lightly caramelized, remove the roasted carrots from the oven and optionally garnish with fresh parsley before serving.
Video
Notes
To store: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the oven at 350°F (175°C) or in the microwave.
Check the blog post for serving suggestions!
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 550mg | Potassium: 732mg | Fiber: 6g | Sugar: 17g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 1mg