A staple of Japanese hibachi restaurants in North America, this creamy Yum Yum Sauce recipe is so easy to make and versatile enough to put on just about anything.
In a large bowl, add all of the ingredients except the water. Using a spatula or a whisk, mix until you have a smooth, thick consistency and a salmon color – slightly orange and pink.
If your sauce is too thick, add a little water and stir. Repeat until you have your desired consistency.
For extra flavor, cover the sauce and let refrigerate for at least 2-3 hours, or even better, overnight. This allows the flavors to meld together and give a richer, yummier taste when served.
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Notes
To store: Transfer the sauce into an airtight container. It'll keep for up to 7 days. Use a clean utensil every time you scoop some out to help maintain its freshness.Check the blog post for serving suggestions!