Make your own homemade vanilla extract with just two ingredients and five minutes of prep-time - perfect for giving as gifts or using for all your home baking needs.
Use a sharp knife to cut a slit down the center of each vanilla bean. You can also cut the pods in half to fit into your jar or bottle.
Place the vanilla beans into a clean, empty jar or bottle, then cover with the vodka (or glycerine, if using) until they're completely submerged.
Seal tightly and store in a dark place at room temperature for at least 6-8 weeks before using.
Notes
This extract can be replenished continuously. Simply top up the bottle with alcohol every time you use some extract and make sure that the vanilla remains fully submerged under the liquid.