Bring a new burst of flavor to your everyday oil with my recipe for garlic-infused olive oil, a great alternative to classic Italian olive oil. No need to buy your garlic oil at a store anymore – this recipe uses just two ingredients!
In a small saucepan, add the olive oil and sliced garlic. Heat over low for about an hour until the garlic is lightly browned.
Remove from the heat and let cool down to room temperature. Then, remove the garlic and pour the oil into a clean/sterilized bottle.
Keep in the refrigerator for about a month.
Notes
Add herbs to the infused oil for extra flavor. Basil, rosemary, thyme, oregano, and red pepper flakes are all great complements to this garlic oil recipe.
Check the blog post for serving recommendations and aswers to top FAQs!