Elevate even the most basic chili with this 7-ingredient homemade chili seasoning recipe! It relies solely on basic pantry staples for complex flavor and will boost far more than chili!
Combine all the ingredients in a small bowl (or directly in a spice jar), mix/shake well, and store the spice mix in an airtight container.
Storage
Store the jar of seasoning in a cool, dry, dark location like a pantry or kitchen cupboard away from moisture, and use it within 4-6 months for the best flavor and freshness.
Video
Notes
Optional add-ins and variations: While the above blend is all I need for a super satisfying chili, you might like to experiment with other popular add-ins:
Dried Mexican oregano: For herby, citrusy, subtly floral flavor.
Smoked paprika: for a subtle smoky element.
Unsweetened cocoa powder: just a teaspoon adds rich depth and complex flavor.
Coffee/espresso powder: similar to cocoa, this helps to deepen the flavors of chili.
Brown sugar: just a little can help create a more well-balanced chili.
Cinnamon: just a pinch for warming depth in the homemade seasoning.
Check the blog post for serving and usage recommendations!