Cinnamon Butter
This is a quick and easy cinnamon butter recipe. Spread it on banana bread, toast, pancakes, muffins, and more!
Servings: 24
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup honey or maple syrup
- 1/4 cup powdered sugar
- 1/2 Tbsp ground cinnamon powder
- 1/4 tsp vanilla powder or vanilla extract
- 1/8 tsp sea salt
- 1/8 tsp ground nutmeg powder optional
Instructions
- Soften the butter so it's easier to whip—take it out of the fridge 30-40 minutes in advance or cover it with a heated bowl for up to 10 minutes.
- In a medium bowl, combine the softened butter, honey, powdered sugar, cinnamon, vanilla, salt, and nutmeg (if using).
- Whip the mixture vigorously with a hand whisk until it becomes light and creamy, which will take just a few minutes.Taste and adjust the flavors.
- Transfer the cinnamon butter to a butter container or a jar or shape it into a log using plastic wrap. Enjoy right away or store in the fridge. Serve at room temperature.
Video
Notes
To store: Keep the cinnamon butter in the fridge for up to 2 weeks or freeze it for up to 3 months.
Check the blog post for more tips and serving suggestions!
Nutrition
Serving: 1Tbsp | Calories: 96kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 14mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.05mg