This sweet and tangy fry sauce is a combo of mayonnaise and ketchup, making it the perfect sauce for dipping your fries. Plus, it’s ready in just two minutes.
Add all the ingredients to a small bowl and mix well until combined.
If you have the time, leave the fry sauce in the fridge to sit in the fridge for 1-2 hours before serving - this will give the flavors time to meld.
Notes
How to store: Transfer any leftovers to an airtight container and keep them in the refrigerator for 1 week. Stir before serving. Check the blog post for serving suggestions!