These air fryer chicken thighs are succulent and juicy with a flavor-packed coating. Quick, simple, and delicious, these thighs will be a family favorite.
Preheat the air fryer to 400ºF/200ºC if needed. Spray the basket with cooking spray.
Pat dry the thighs with kitchen paper and remove any extra skin if preferred. Cover the chicken with the spices and oil and rub well to completely coat it.Then place the chicken thighs skin side down in the air fryer basket.
Cook for 25 minutes at 400ºF/200ºC. After the first 15 minutes, flip the chicken and cook for about 10 minutes more. If you want very crispy skin, cook the chicken for a few minutes extra.The exact cooking time of the air fryer chicken thighs could vary based on the size of the thighs. It's best to check for doneness using a thermometer. Once fully cooked, the internal temperature at the thickest part should be 165ºF/74ºC.
Storage instructions
Store: Keep the cooked chicken thighs in an airtight container in the refrigerator for up to 4 days. Reheat: You can reheat them in the air fryer for about 5 minutes. Freeze: Let the chicken thighs cool completely before freezing. Arrange them on a baking sheet so they're not touching. Place in the freezer for at least 2 hours to flash freeze them, then place in a freezer-safe bag and store for up to 3 months.
Video
Notes
Use even-sized pieces: If not, use a meat mallet to pound the meat into an even thickness, so they cook evenly.If using frozen chicken thighs: follow the same steps. It should take around 30 minutes to cook, but make sure to double-check the internal temperature before serving.Check the blog post for serving recommendations!