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DIY’s
Napa Cabbage Kimchi (Korean Baechu-Kimchi)
How to Make Harissa Sauce (Harissa Paste)
How to Make Crystallized Ginger (Candied Ginger)
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Desserts
How To Make Coffee Ice Cream (Vegan Coffee Ice Cream)
How To Make Mango Ice Cream (Coconut Mango Ice Cream)
Homemade Peach Ice Cream (Vegan Peach Ice Cream)
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Mains
How to Make Beet Pasta (Pink Pasta Recipe)
Baked Feta and Beet Pasta Sauce
Korean Vegetable Pancake (Buchimgae/Pajeon)
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Breakfast
4 Ways to Juice a Watermelon (+ Watermelon Keg)
Mango Chia Pudding Bowl (with Crispy Oats and Yogurt)
How to Make a Bloody Mary (Classic or Virgin)
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Drinks
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Snacks
Healthy Roasted Carrot Dip
How to Make Crystallized Ginger (Candied Ginger)
Easy Vegan Dandelion Honey (Dandelion Syrup)
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