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The Best Spring Recipes

Find the best spring recipes and what vegetables and fruits are in season during March, April, and May. There is an abundance of brassicas, asparagus, rhubarb, artichokes, radishes, and so much more.

Use up seasonal produce in recipes such as Apsragus Soup and Roasted Artichokes, and enjoy favorites like Classic Carrot Cake, Rhubarb Crisp, and Spinach and Strawberry Salad.

A bunch of fresh produce available in March
April Produce of legumes, vegetables and fruit.

What’s in Season – April Produce and Recipes

A picture of homemade rhubarb jam.

Rhubarb Jam

A small black plate filled with homemade pickled daikon radish.

Pickled Daikon Radish

A large serving of roasted carrots topped with some fresh parsley.

Roasted Carrots

Asparagus in a small cup with water

How to Keep Asparagus Fresh in the Refrigerator

A bunch of fresh produce available in March

What’s in Season – March Produce and Recipes

Square photo of sautéed asparagus in the pan.

Sauteed Asparagus

A serving of asparagus soup topped with asparagus tips

Cream of Asparagus Soup Recipe

Sauteed snow peas in a skillet

Easy Snow Peas Recipe

A serving of white bean soup topped with an extra shaving of parmesan.

White Bean Soup

A bowl with pea soup topped with toasted pine nuts

Green Pea Soup

Chicken piccata freshly made in a large pan

Easy Chicken Piccata

A spoonful of homemade strawberry vinaigrette over a jar

Strawberry Vinaigrette Recipe

A spoonful of homemade strawberry jam

Easy Homemade Strawberry Jam (No Pectin)

Frozen asparagus in a freezer bag

How to Freeze Asparagus

Three bottles with strawberry milk and straws and three strawberries next to them

Strawberry Milk (Fast & Delicious!)

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