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Healthy recipes and step-by-step tutorials

A rack of oven baked beef short ribs with BBQ sauce

A serving of Korean fried chicken topped with sesame seeds and spring onions

Table spread with Lebanese dishes like batata harra, hummus, taboulleh, kibbeh and others.

A nest of homememade pappardelle pasta.

Cashew chicken served over steamed rice in a small black bowl.

Zaatar spice on manakish breakfast.

A bowl with shirazi salad

cream cheese stuffed peppers square image

Garlic butter shrimp in a skillet with lemon

Sweet Potato Black Bean Burger

A serving of zucchini soup topped with croutons and extra cheese.

Upside-down pineapple cake with a slice cut off

An green icon with a white arrow in the middle.

Game Day Appetizers

The Best Nachos Recipe

Crock Pot Spinach Artichoke Dip

Crudite Platter (Veggie Platter with Dips)

Best Texas Caviar Ever (Cowboy Caviar)

How to Make a Cheese Board

Crispy Air Fryer Chicken Wings

My favorite LEBANESE RECIPES

Fatayer (Lebanese Spinach Pies)

Mom’s Special Mansaf

Shish Tawook (Authentic Lebanese Recipe)

Mujadara Hamra (Lentils & Bulgur)

Kibbeh Recipe (2 Ways)

My Mom’s Best Molokhia

Authentic Falafel Recipe (My Family’s Famous Restaurant Version)

Best Stuffed Grape Leaves (Dolmas)

Lebanese Tabbouleh Salad (Tabouli)

Mom’s Best Hummus Recipe (With Video)

Lebanese Garlic Sauce (Toum)

The Best Baklava Recipe

Find the perfect recipe

MOST RECENT

Beef Bourguignon (Tender Beef in a Rich Red Wine Sauce)

Oxtail Stew

Steak and Eggs

How to Cook Sardines (Roasted with Garlic and Lemon)

Easy Orange Marmalade (No Added Pectin)

Raising Cane’s Sauce (Copycat)

Japanese Ginger Salad Dressing (Restaurant Style)

Super Easy Homemade Cream Cheese

Restaurant-Style Chilean Sea Bass

Best Guacamole Recipe

Ginger Shot Recipe (Juicer and No-Juicer)

What’s in Season – February Produce and Recipes

February produce blends winter staples with the hopeful first ingredients of spring. Bring out the citrus fruit, brassica, and root vegetables to create delicious recipes with seasonal food.

Samira holding a bowl of fruit

Hello! I’m Samira.

I am a cookbook author, award-winning food blogger, and Netflix/Channel 4 “Crazy Delicious” winner.

Read more about me

Lunar New Year

Authentic Chinese Eggplant Recipe

Steamed Mushroom Dumplings (Vegan Potstickers)

Easy Dumpling Soup

Tanghulu Recipe (Candied Fruit)

15-minute Meals

Honey‑Garlic Air Fryer Salmon Bites

The Best Lox Bagel

My Best Ever Alfredo Sauce

Grilled Cheese Sandwich

The Best Greek Salad

Easy Mongolian Beef

Weeknight Dinners

Easy Slow Cooker Beef Stew Recipe

Meatloaf with the Best Sticky Glaze

The Best Lasagna Recipe

The Best Mac and Cheese Recipe

Find the perfect recipe

Easy Air Fryer Recipes

Air Fryer Turkey Breast

Air Fryer Shrimp

Crispy Air Fryer Brussels Sprouts

Air Fryer Broccoli

Air Fryer Zucchini Fries

Air Fryer Frozen French Fries

Crockpot REcipes – So Easy

The Best Crockpot BBQ Chicken

Easy Crockpot Mac and Cheese

Easy Crock Pot Chicken Drumsticks

Slow Cooker Honey Garlic Chicken

Crockpot Chicken and Rice Recipe

The Best Crockpot Tuscan Chicken

The book cover of Lebanese Cuising shows author Samira Kazan in front of a table set with many Lebanese dishes.

“Lebanese Cuisine”

The Authentic Cookbook by Samira Kazan

DIYs

How To Grow Wheatgrass At Home (with & without soil)

DIY Coconut Oil Sugar Scrub Recipe

Amazing Food Storage & Fridge hacks to reduce waste

Non-Toxic Natural All-Purpose Citrus Cleaner

Reader’s Favorites

Raising Cane’s Sauce (Copycat)

Restaurant-Style Chilean Sea Bass

How to Roast Garlic in the Oven (Whole Roasted Garlic + Cloves)

Japanese Ginger Salad Dressing (Restaurant Style)

The Best Oven Baked Beef Short Ribs

The Best Chicken Seasoning Recipe

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