Beautifully more-ish thick, fluffy pancakes! Perfect to serve with fruit and cream If you’ve been around my blog or Instagram for a while then you’ll know that I absolutely love […]
I’m Samira and I love food, mathematics, and traveling
Latest Recipes
Raw Vegan Cheesecakes – Mint + Lime & Raspberry, Rose + Earl Grey
Sinfully delicious raw vegan cheesecakes, two ways! Perfect to treat yourself! If you haven’t already tried cashew based raw vegan cheesecakes then you are missing out! There is something so […]
Trying Tesco’s Christmas Dessert Recipes
*This is a paid advertorial with Tesco One of my absolute favourite parts of Christmas is getting together with friends and family that I don’t get to see a lot […]
Vegan Pumpkin Pie Recipe
A beautiful heart vegan pumpkin pie, perfect for sharing with friends. I might be a little bit late to the game with the pumpkin recipes this year but I had […]
Pumpkin Puree Recipe
Simple and easy pumpkin puree recipe that can be frozen and kept for up to 3 months. Okay I may be a bit late to the pumpkin recipe game this […]
Rainbow summer rice paper rolls multiple ways
Fresh, delicious and healthy summer rainbow rice paper rolls – Sweet and savoury so perfect for a meal or dessert! I absolutely love rice paper rolls for any meal or […]
Tumeric and Ginger Spiced Pumpkin Soup
Organic Turmeric Ginger Pumpkin Soup Serves: 5-6 Cooking & Preparing Time: 50-60 minutes Method: Place a large deep pot over medium heat and add the olive oil. Add the onion, […]
Ricotta & Spinach pie ‘Tarte Soleil’
A green ricotta & spinach pie ‘tarte soleil’ , perfect for sharing with friends. Serves: 5-6 ( if having around 2 sections each) Cooking & Preparing Time: 50-60 minutes Method: […]
Chocolate pastry pie ‘ Tarte Soleil’
A super simple, quick to prepare chocolate pastry pie ‘tarte soleil’ Serves: 6-8 ( Around 3 sections each) Cooking & Preparing Time: 50-60 minutes Method: Roll out two sheets of […]
Fresh home-made spinach green pasta salad
A fresh and nutritious healthy home-made green pasta salad, perfect served hot or cold. For some reason I’d always thought that making pasta from scratch would be this laborious, time-consuming […]
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