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Healthy recipes and step-by-step tutorials

A rack of oven baked beef short ribs with BBQ sauce

A serving of Korean fried chicken topped with sesame seeds and spring onions

Table spread with Lebanese dishes like batata harra, hummus, taboulleh, kibbeh and others.

A nest of homememade pappardelle pasta.

Cashew chicken served over steamed rice in a small black bowl.

Zaatar spice on manakish breakfast.

A bowl with shirazi salad

cream cheese stuffed peppers square image

Garlic butter shrimp in a skillet with lemon

Sweet Potato Black Bean Burger

A serving of zucchini soup topped with croutons and extra cheese.

Upside-down pineapple cake with a slice cut off

An green icon with a white arrow in the middle.

My favorite LEBANESE RECIPES

Fatayer (Lebanese Spinach Pies)

Mom’s Special Mansaf

Arayes (Lebanese Meat-Stuffed Pita)

Shish Tawook (Authentic Lebanese Recipe)

Kibbeh Recipe (2 Ways)

Mom’s Authentic Lebanese Molokhia (Mloukhiyeh)

Authentic Falafel Recipe (My Family’s Famous Restaurant Version)

Best Stuffed Grape Leaves (Dolmas)

Lebanese Tabbouleh Salad (Tabouli)

Lebanese Hummus Recipe (Ultra Creamy)

Lebanese Garlic Sauce (Toum)

The Best Baklava Recipe

Cozy recipes to make now

Best Roasted Butternut Squash Soup

Easy Slow Cooker Beef Stew Recipe

Roasted Brussel Sprouts

Easy Crockpot Chicken Pot Pie

Best Roasted Acorn Squash Recipe

How to Roast Chestnuts in the Oven & Easy Peel Method

Find the perfect recipe

MOST RECENT

Roasted Garlic Bread

Pumpkin Curry

Garden Salad

How to Make Fluffy Scrambled Eggs (+ 4 Toast Ideas)

Crispy Smashed Potato Salad

Best Roasted Garlic

Japanese Ginger Salad Dressing (Restaurant Style)

Microwave Corn on the Cob in Husk

The Best Homemade Chocolate Milk

Perfectly Grilled Bone-In Chicken Thighs

Easy Raspberry Jam Recipe (No Pectin)

What’s in Season – October Produce and Recipes

The weather’s cool and crisp, the colors have changed to a gorgeous red and gold – and October seasonal produce is all about hearty ingredients to warm you up from the inside.

Samira holding a bowl of fruit

Hello! I’m Samira.

I am a cookbook author, award-winning food blogger, and Netflix/Channel 4 “Crazy Delicious” winner.

Read more about me

Warming SIdes

What Is Arugula and What to Do with It

Quick Pickled Beets

Cabbage Casserole Recipe

Easy Baked Sweet Potato Recipe

Simple Celery Salad (Waldorf Apple Salad)

Roasted Cauliflower Soup

15-minute Meals

Honey‑Garlic Air Fryer Salmon Bites

The Best Lox Bagel

My Best Ever Alfredo Sauce

Grilled Cheese Sandwich

Restaurant-Style Chilean Sea Bass

The Best Greek Salad

Weeknight Dinners

Easy Slow Cooker Beef Stew Recipe

Meatloaf with the Best Sticky Glaze

The Best Lasagna Recipe

The Best Mac and Cheese Recipe

Find the perfect recipe

Easy Air Fryer Recipes

Crispy Shoestring Fries (Air Fryer and Deep-Fried)

Air Fryer Baked Sweet Potato (Fluffy Inside, Crispy Skin)

Air Fryer Turkey Breast

Air Fryer Shrimp

Crispy Air Fryer Brussels Sprouts

Air Fryer Broccoli

Crockpot REcipes – So Easy

The Best Crockpot BBQ Chicken

Easy Crockpot Mac and Cheese

Easy Crock Pot Chicken Drumsticks

Slow Cooker Honey Garlic Chicken

The Best Crockpot Tuscan Chicken

Slow Cooker Beef Stroganoff Recipe

The book cover of Lebanese Cuising shows author Samira Kazan in front of a table set with many Lebanese dishes.

“Lebanese Cuisine”

The Authentic Cookbook by Samira Kazan

DIYs

How To Grow Wheatgrass At Home (with & without soil)

DIY Coconut Oil Sugar Scrub Recipe

Amazing Food Storage & Fridge hacks to reduce waste

Non-Toxic Natural All-Purpose Citrus Cleaner

Reader’s Favorites

Raising Cane’s Sauce (Copycat)

Restaurant-Style Chilean Sea Bass

Best Roasted Garlic

Japanese Ginger Salad Dressing (Restaurant Style)

How to Make Mozzarella Cheese (The Foolproof Method!)

The Best Oven Baked Beef Short Ribs

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